Archives: Menu Entries

Traditional Panettone and Pandoro served with sweet creams

Veal fillet with mustard sauce
Sauté potatoes
Endive rolls with bacon

Champagne Risotto with Carnaroli rice
Green lasagna with pesto and drops of Grana Padano cheese

Parma ham with Andria burrata (cow’s milk soft cheese)
Artichoke quiche